Tag Archives: shepherd’s stew

Deep Purple Shepherd’s Stew

There’s really nothing special about it. Some lamb, some carrots, some potatoes and onions, parsley and thyme and garlic. But it’s purple! One of the joys of growing your own food is the delightful variety. My family loves to focus … Continue reading

Posted in Homesteading Articles | Tagged , , , , , , | Leave a comment
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stew recipe | Ames Family Farm

Tag Archives: stew recipe

Deep Purple Shepherd’s Stew

There’s really nothing special about it. Some lamb, some carrots, some potatoes and onions, parsley and thyme and garlic. But it’s purple! One of the joys of growing your own food is the delightful variety. My family loves to focus … Continue reading

Posted in Homesteading Articles | Tagged , , , , , , | Leave a comment
Yes, MY NAME IS jo

People always ask what Jo is short for. Short answer:Jo.

Finch Lee

Creating. Growing. Sharing.

Angela Goff

Writer. Teacher. Potter. VisDare Creator.

Amazon Alert: Your Guide to Unethical Authors

Tired of fake reviews? We are too.

T. Gene Davis’s Speculative Blog

A new family-friendly sci-fi, fantasy, or horror story every Monday.

The Freelance History Writer

All things History

Brian R. Luedtke

Madness is the written word left unfinished – A blog about fiction and writing theory

The Last Krystallos

Its those silly dreams that keep us alive…

CommuniCATE Resources for Writers

Empowering, Encouraging and Equipping Writers

Cubic Scats

a smorgasbord of Northcentric nonsense

Heftyjournie

Welcome! You will have a journey, when you read through these posts.

Voracious Reader

There are never enough books!

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

Shutterworks Photoblog

Where Imagination And Technology Collide

Get outta my head!

A great WordPress.com site

Blue Harvest Creative

Just Add Blue

She Writes With Love

Where happy endings live and love thrives…

A.D.Trosper

Ruler of the world inside my head

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Blogging for Backyard Poultry | Ames Family Farm

Blogging for Backyard Poultry

We have an announcement! In a few weeks, Ames Family Farm will begin blogging for Backyard Poultry Magazine! The first blog post is scheduled to appear the week of August 12th. This is a dream come true for us, and a huge step toward both our urban farming identity and Marissa Ames’ author identity. Feel free to stop by and read the articles, and to show support for our little urban homestead.

Follow this link to Backyard Poultry Magazine's website.

Follow this link to Backyard Poultry Magazine’s website.

About Marissa Ames

I’m a working mom, a devoted wife, an author and a homesteader. I spend my free time eating lunch. My homesteading story began 180 years ago, with pioneering ancestors who made drastic changes to preserve faith and values. With each generation the plot repeats: A diligent father works long hours to provide for his family. An innovative mother fills in the gaps while striving to uphold her faith and values. Children follow in their parents’ footsteps, returning to proven methods when modern times fall short on promises of a better life. Now my husband and I live the lessons taught by our parents, working to support our family through conventional careers in addition to urban farming. We raise chickens and other poultry, rely on large-scale urban gardening, and get through the winter with canning and food preservation. In the spring and summer we grow food; in the fall we preserve it; in the winter we make cheese and soap and chronicle the year’s experiences. I began the Ames Family Farm blog on a whim, mostly to secure the name in case I took my talents further and started a greenhouse or an educational system. What came to fruition exceeded my own ambitions. Now I share my experiences through Ames Family Farm, Countryside and Backyard Poultry Magazines, other publications, and social media. I speak at conventions and work with school gardening projects, advocating sustainability and backyard chickens in urban settings. Mostly, I offer what I can as friends and acquaintances seek help with gardening or homesteading endeavors. My current books in progress include Huntsman, the third book in the Tir Athair medieval fantasy series, and a homesteading series to help budget-minded urbanites enhance their living spaces to save money and advocate a healthier, happier way of life. I continue to contribute to Countryside and Backyard Poultry through it all. I believe homesteading is meant to save money rather than cost more. That gardening enhances health and joy as well as cutting costs, that canning and food preservation are keys to self-reliance when bad times hit. That everyone has the ability to homestead. Even if you live in a high-rise apartment and cannot keep chickens, you can make cheese or sew clothing. Even in a food desert you can budget and preserve food to protect your health and way of life.
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Yes, MY NAME IS jo

People always ask what Jo is short for. Short answer:Jo.

Finch Lee

Creating. Growing. Sharing.

Angela Goff

Writer. Teacher. VisDare Creator.

Amazon Alert: Your Guide to Unethical Authors

Tired of fake reviews? We are too.

T. Gene Davis’s Speculative Blog

A new family-friendly sci-fi, fantasy, or horror story every Monday.

The Freelance History Writer

All things History

Brian R. Luedtke

Madness is the written word left unfinished - A blog about fiction and writing theory

The Last Krystallos

Its those silly dreams that keep us alive...

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Heftyjournie

Welcome! You will have a journey, when you read through these posts.

Voracious Reader

There are never enough books!

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

Shutterworks Photoblog

Where Imagination And Technology Collide

Get outta my head!

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Cold Snaps in the Garden | Ames Family Farm

Cold Snaps in the Garden

Peavine Peak

Peavine Peak

Locals advise, “Don’t plant until the snow melts off of Peavine Peak.”  I have also heard this expanded as, “The Indians say, don’t plant until the snow melts off Peavine.”

Hogwash.

Here’s why I don’t prescribe to that:

1)      In 2012, the snow melted off of Peavine in January.

2)      The Washoe/Paiute tribes in this area were hunter/gatherers, not a horticultural people.  (I’m married to an anthropologist.)

3)      You know who I’ve never had give me that advice?  Experienced gardeners.

4)      You’re going to miss out on a lot of good planting if you don’t set anything until you know that snow is completely good and gone for the rest of the summer.

Here’s my advice: Download a weather app onto your desktop.  Keep an eye on it.  If the temperature drops below 40 degrees, go take care of your garden.

March 28, 2011

March 28, 2011, after I had planted peas. See the hardy onion camping out in the planter box?

You can plant now, as I outlined in my previous article, Mid-April: What to Plant.  One caveat, though: cold snaps.  As I wrote the last article, the high was 70 degrees.  Right now, the cold wind whips at 41mph, with a high of 50.  Next Tuesday’s predicted high: 34-39 degrees.

(Pssst… from my angle, there’s no snow on Peavine right now.)

In general, your plants really want to live in at least 50-70 degrees.  They won’t thrive below that temperature, but most of them won’t die either.

Radish Seedlings, April 11th

Radish Seedlings, April 11th

If you already have cold weather crops above ground, don’t worry too much.  If your lows are predicted to drop below 28 degrees, go ahead and toss a sheet over them during the night.  Be sure to take that sheet off at sunrise, so those plants can absorb some of that nice morning light.  Cold weather crops will not grow any bigger at this temperature, and most seeds will not sprout below 50 degrees.  But your cold-weather crops will not die unless you have a “hard frost”, where temps drop below 28 degrees for more than a few hours.  Even then, they’ll probably only sustain a little foliage damage.  But if you’re worried, feel free to cover them at night.

Your warm weather plants need to stay at 40 degrees or above, but they prefer 50 or higher to keep growing.  I let my nightshade seedlings blow around in the breeze, letting the wind strengthen their little stems, down to 40 degrees.  When the temperature drops below that, I fold the lid back over the greenhouse.  If you don’t have a greenhouse, take them inside.  During daylight hours, illuminate with a daylight balanced UV light.

Several plants don’t even like 40 degrees, such as basil and eggplant.  Have you ever picked some perfectly beautiful basil, only to have it turn black overnight in the fridge?  Your fridge isn’t freezing, but it could be too cold for basil.  Heat-loving, it can die well before 40 degrees.  (Hint: the best way to store basil is in a jar of water, on the table, like a bouquet.)  Eggplant won’t die at 40 degrees, but it’ll certainly get a little floppy and sad.  My rosa bianca seedlings are the first to tell me when I need to cover that greenhouse.

Germinating seeds in this weather takes a little more effort.  If your seeds are mobile, such as in planters or peat pots, bring them inside.  Let your nice, comfortable house do the work.  If you put the seeds in the ground, and you don’t anticipate warm, sunny weather for at least a week, you can drape some clear plastic over the soil.  Try to use a thickness of 4mil or more.  Be sure to tent it up with sticks or rocks, to allow ventilation, but not too high or the wind might catch it or you won’t keep much heat in.  When the sun shines, even the meager sun through iron-gray stormclouds, the air beneath the plastic will heat.  Peek each day to see if little sprouts have come up above the soil.  When they do, either tent the plastic even more to allow more ventilation, or replace with floating row cover (frost blanket.)  Be aware that, during a very warm day, the air under that plastic will get even hotter.  If it’s over 50 degrees, take that cover off of your sprouted plants.

If your area of the world usually has lots of cold and wet this time of year, you might not want to try germinating outside.  Putting seeds in an environment that is too cold and too wet at the same time can completely hinder germination, costing you valuable seed.  I have a friend in Montana who pre-sprouts her beans to avoid that problem during her short growing season.  Even in mid-May, her garden isn’t ideal for planting.  Germinating in peat pots or small flowerpots can serve the same purpose.  Then transplant them outside when they’ve got a good head start.

Last year, I used plastic to germinate my carrot seeds, but for the opposite reason: Though the weather got cold at night, last year’s highs were the warmest on record.  I sowed those carrots in poor soil that hadn’t been gardened in over 10 years, and had no remaining organic material.  In addition, I used a garden more than a block from my house, not right in my backyard.  Each morning I’d water them, and by midday the soil was dry and cracked.  To solve this, I tented the plastic over the soil to hold in the moisture.  Air warmed beneath it to about 70 degrees, which sprouted those carrots right up.  When all the seedlings were up, I removed the plastic and let them play in the sun as they needed to.

Black plastic or dark mulch fabric can also warm the soil for seed germination, but may need to be removed or covered with light straw when the weather gets hot, to protect your plants from scorching.

What alternative ways can you warm your garden?

Floating row cover, also known as shade cloth.  Not just for frost protection.

Floating row cover, also known as shade cloth. Not just for frost protection.

(Please excuse the photo of July 2012, when temps rose above 103 degrees.  Apparently, I didn’t save any pictures of early spring frost protection using the same cloth.)

First of all, we’ve discussed covering it at night.  You can use an old sheet, a light blanket, an upside-down bucket, or some commercial floating row cover.  This will give it a few degrees more protection, and keep the frost off.  If predicted temps look to be 8 or more degrees below freezing, you may need to use a thicker blanket, like a quilt, tented well to avoid crushing little seedlings.  Plastic can protect your plants, but only if it’s not actually touching the plant.  Be sure there’s a little air space there, too.

I’ve never used Wall O’ Waters, but some of my friends swear by them.  They also swear while setting them up.  The thought of all that work for each of my 40 nightshade plants repels me, and I’d rather tote my plants inside each day until after mid-May.  That’s just an opinion, though.  Those Wall O’ Waters wouldn’t sell so well if they didn’t work.

My greenhouse at night, with the top on and Christmas lights for heat.

My greenhouse at night, with the top on and Christmas lights for heat.

Christmas lights can provide up to ten degrees more protection, if used below a frost blanket or plastic.  I learned this when I stumbled on a site written by a Minnesota cooperative exchange.  I’m thinking… if anyone knows about cold, it’s Minnesota.  That year, I had a late frost and a few strands of extra Christmas lights.  We’re one garden that did not lose a single plant to that frost.

If you have an older strand of Christmas lights, those work better than the new LED lights.

Built over reclaimed wire racks, with 6mil plastic, zip ties, and sisal rope.

Built over reclaimed wire racks, with 6mil plastic, zip ties, and sisal rope.

Greenhouses provide a warm and calm environment, and they don’t have to be expensive or difficult to build.  My greenhouse cost me $2 this year, a dollar for the zip ties and another dollar for the sisal rope.  Last year, it cost me $30 for the plastic and the Velcro.  A friend donated the racks upon which it’s built, and I can fit about 700 seedlings in red plastic cups inside it.  Also, a link has circulated and gained notoriety about building a $50 hoophouse that can hold many more than 700 red plastic cups.

The Door Garden: How to Build my 50 Dollar Greenhouse (link)

Heat lamps provide even more protection during serious frosts.  These should not be necessary unless you plan to operate a greenhouse in January.  However, I am guilty of keeping a low-wattage reptile bulb in my greenhouse and turning it on during freezing weather, with a couple of quilts on top of the whole thing.  This is overkill, I know, but the plants have enjoyed the warm nights.  Call me chicken, but I need those babies to live.

Baskets of seedlings, April 5th, 2011

Baskets of seedlings, April 5th, 2011

One last method of protecting your plants: good old-fashioned muscle power.  Before I built my greenhouse, I placed my red plastic cups in laundry baskets and toted them inside at night.  When my seedling count rose from 200 to 800, I couldn’t do that anymore.  For the first 2 years, though, I did.  In April of 2011, we had a medical issue where my husband couldn’t help me tote plants inside at night for a few weeks.  I had laundry baskets of tomatoes and peppers, flowerpots with lettuce and chard, and potatoes in 5-gallon buckets.  We survived it, but I ended up losing a few pounds that month as well.

A week after May 15th, I took all of those seedlings from the laundry baskets and planted them outside permanently.

Protecting your garden from cold snaps doesn’t have to cost much, but it does involve attention.  I have Weatherbug downloaded on my desktop, with the current ambient temperature displayed on my toolbar.  For several years, my husband has complained about the memory this takes up on the computer, but I won’t let him delete it.  For years now, since I downloaded it, I haven’t lost a single plant to frost.

And I haven’t once checked to see if the snow was off of Peavine.

About Marissa Ames

I’m a working mom, a devoted wife, an author and a homesteader. I spend my free time eating lunch. My homesteading story began 180 years ago, with pioneering ancestors who made drastic changes to preserve faith and values. With each generation the plot repeats: A diligent father works long hours to provide for his family. An innovative mother fills in the gaps while striving to uphold her faith and values. Children follow in their parents’ footsteps, returning to proven methods when modern times fall short on promises of a better life. Now my husband and I live the lessons taught by our parents, working to support our family through conventional careers in addition to urban farming. We raise chickens and other poultry, rely on large-scale urban gardening, and get through the winter with canning and food preservation. In the spring and summer we grow food; in the fall we preserve it; in the winter we make cheese and soap and chronicle the year’s experiences. I began the Ames Family Farm blog on a whim, mostly to secure the name in case I took my talents further and started a greenhouse or an educational system. What came to fruition exceeded my own ambitions. Now I share my experiences through Ames Family Farm, Countryside and Backyard Poultry Magazines, other publications, and social media. I speak at conventions and work with school gardening projects, advocating sustainability and backyard chickens in urban settings. Mostly, I offer what I can as friends and acquaintances seek help with gardening or homesteading endeavors. My current books in progress include Huntsman, the third book in the Tir Athair medieval fantasy series, and a homesteading series to help budget-minded urbanites enhance their living spaces to save money and advocate a healthier, happier way of life. I continue to contribute to Countryside and Backyard Poultry through it all. I believe homesteading is meant to save money rather than cost more. That gardening enhances health and joy as well as cutting costs, that canning and food preservation are keys to self-reliance when bad times hit. That everyone has the ability to homestead. Even if you live in a high-rise apartment and cannot keep chickens, you can make cheese or sew clothing. Even in a food desert you can budget and preserve food to protect your health and way of life.
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Yes, MY NAME IS jo

People always ask what Jo is short for. Short answer:Jo.

Finch Lee

Creating. Growing. Sharing.

Angela Goff

Writer. Teacher. Potter. VisDare Creator.

Amazon Alert: Your Guide to Unethical Authors

Tired of fake reviews? We are too.

T. Gene Davis’s Speculative Blog

A new family-friendly sci-fi, fantasy, or horror story every Monday.

The Freelance History Writer

All things History

Brian R. Luedtke

Madness is the written word left unfinished - A blog about fiction and writing theory

The Last Krystallos

Its those silly dreams that keep us alive...

CommuniCATE Resources for Writers

Empowering, Encouraging and Equipping Writers

Cubic Scats

a smorgasbord of Northcentric nonsense

Heftyjournie

Welcome! You will have a journey, when you read through these posts.

Voracious Reader

There are never enough books!

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

Shutterworks Photoblog

Where Imagination And Technology Collide

Get outta my head!

A great WordPress.com site

Blue Harvest Creative

Just Add Blue

She Writes With Love

Where happy endings live and love thrives...

A.D.Trosper

Ruler of the world inside my head

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cold weather gardening | Ames Family Farm

Tag Archives: cold weather gardening

Cold Snaps in the Garden

Locals advise, “Don’t plant until the snow melts off of Peavine Peak.”  I have also heard this expanded as, “The Indians say, don’t plant until the snow melts off Peavine.” Hogwash. Here’s why I don’t prescribe to that: 1)      In … Continue reading

Posted in Gardening Articles | Tagged , , , , , | Leave a comment
Yes, MY NAME IS jo

People always ask what Jo is short for. Short answer:Jo.

Finch Lee

Creating. Growing. Sharing.

Angela Goff

Writer. Teacher. Potter. VisDare Creator.

Amazon Alert: Your Guide to Unethical Authors

Tired of fake reviews? We are too.

T. Gene Davis’s Speculative Blog

A new family-friendly sci-fi, fantasy, or horror story every Monday.

The Freelance History Writer

All things History

Brian R. Luedtke

Madness is the written word left unfinished – A blog about fiction and writing theory

The Last Krystallos

Its those silly dreams that keep us alive…

CommuniCATE Resources for Writers

Empowering, Encouraging and Equipping Writers

Cubic Scats

a smorgasbord of Northcentric nonsense

Heftyjournie

Welcome! You will have a journey, when you read through these posts.

Voracious Reader

There are never enough books!

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

Shutterworks Photoblog

Where Imagination And Technology Collide

Get outta my head!

A great WordPress.com site

Blue Harvest Creative

Just Add Blue

She Writes With Love

Where happy endings live and love thrives…

A.D.Trosper

Ruler of the world inside my head

Follow

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Egg Crates and Chickens | Ames Family Farm

Egg Crates and Chickens

Two pics today…

A year ago, friends donated so many egg crates that they piled up in brown paper bags.  I wondered if I’d ever get through them all.  A week ago, I had to buy egg crates.  Now I just need an “Ames Family Farm” label for them.

new egg crates

And aren’t these chickens wild?  They belong to a friend who lives in Reno.  The father is a golden cuckoo marans, and the mothers are silkie and showgirl.  I’d love to have such awesome-looking chickens in my yard… if I was further out of town and could keep the roosters.

gregory pecks kids

About Marissa Ames

I’m a working mom, a devoted wife, an author and a homesteader. I spend my free time eating lunch. My homesteading story began 180 years ago, with pioneering ancestors who made drastic changes to preserve faith and values. With each generation the plot repeats: A diligent father works long hours to provide for his family. An innovative mother fills in the gaps while striving to uphold her faith and values. Children follow in their parents’ footsteps, returning to proven methods when modern times fall short on promises of a better life. Now my husband and I live the lessons taught by our parents, working to support our family through conventional careers in addition to urban farming. We raise chickens and other poultry, rely on large-scale urban gardening, and get through the winter with canning and food preservation. In the spring and summer we grow food; in the fall we preserve it; in the winter we make cheese and soap and chronicle the year’s experiences. I began the Ames Family Farm blog on a whim, mostly to secure the name in case I took my talents further and started a greenhouse or an educational system. What came to fruition exceeded my own ambitions. Now I share my experiences through Ames Family Farm, Countryside and Backyard Poultry Magazines, other publications, and social media. I speak at conventions and work with school gardening projects, advocating sustainability and backyard chickens in urban settings. Mostly, I offer what I can as friends and acquaintances seek help with gardening or homesteading endeavors. My current books in progress include Huntsman, the third book in the Tir Athair medieval fantasy series, and a homesteading series to help budget-minded urbanites enhance their living spaces to save money and advocate a healthier, happier way of life. I continue to contribute to Countryside and Backyard Poultry through it all. I believe homesteading is meant to save money rather than cost more. That gardening enhances health and joy as well as cutting costs, that canning and food preservation are keys to self-reliance when bad times hit. That everyone has the ability to homestead. Even if you live in a high-rise apartment and cannot keep chickens, you can make cheese or sew clothing. Even in a food desert you can budget and preserve food to protect your health and way of life.
This entry was posted in Farm Updates, Pictures! and tagged , . Bookmark the permalink.

3 Responses to Egg Crates and Chickens

  1. Abbey says:

    Hi Marissa!

    Check out: https://www.customeggcartonlabels.com/ Kathy is a great person and a backyard chicken lover herself.

    Thanks!

    Abbey

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Yes, MY NAME IS jo

People always ask what Jo is short for. Short answer:Jo.

Finch Lee

Creating. Growing. Sharing.

Angela Goff

Writer. Teacher. Potter. VisDare Creator.

Amazon Alert: Your Guide to Unethical Authors

Tired of fake reviews? We are too.

T. Gene Davis’s Speculative Blog

A new family-friendly sci-fi, fantasy, or horror story every Monday.

The Freelance History Writer

All things History

Brian R. Luedtke

Madness is the written word left unfinished - A blog about fiction and writing theory

The Last Krystallos

Its those silly dreams that keep us alive...

CommuniCATE Resources for Writers

Empowering, Encouraging and Equipping Writers

Cubic Scats

a smorgasbord of Northcentric nonsense

Heftyjournie

Welcome! You will have a journey, when you read through these posts.

Voracious Reader

There are never enough books!

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

Shutterworks Photoblog

Where Imagination And Technology Collide

Get outta my head!

A great WordPress.com site

Blue Harvest Creative

Just Add Blue

She Writes With Love

Where happy endings live and love thrives...

A.D.Trosper

Ruler of the world inside my head

Follow

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The Terrible Tragedy of the Healthy Eater | Ames Family Farm

The Terrible Tragedy of the Healthy Eater

I came across this great satirical article today, and cracked up. I’m embarrassed to say I’m guilty of a few of these…

This is from a blog called Northwest Edible Life

“I know you. We have a lot in common. You have been doing some reading and now you are pretty sure everything in the grocery store and your kitchen cupboards is going to kill you.

Before Your Healthy Eating Internet Education:

I eat pretty healthy. Check it out: whole grain crackers, veggie patties, prawns, broccoli. I am actually pretty into clean eating.

After Your Healthy Eating Internet Education:

Those crackers – gluten, baby. Gluten is toxic to your intestinal health, I read it on a forum. They should call those crackers Leaky Gut Crisps, that would be more accurate. That veggie burger in the freezer? GMO soy. Basically that’s a Monsanto patty. Did you know soybean oil is an insecticide? And those prawns are fish farmed in Vietnamese sewage pools. I didn’t know about the sewage fish farming when I bought them, though, really I didn’t!

The broccoli, though..that’s ok. I can eat that. Eating that doesn’t make me a terrible person, unless….oh, shit! That broccoli isn’t organic. That means it’s covered with endocrine disrupting pesticides that will make my son sprout breasts. As if adolescence isn’t awkward enough.

And who pre-cut this broccoli like that? I bet it was some poor Mexican person not making a living wage and being treated as a cog in an industrial broccoli cutting warehouse. So I’m basically supporting slavery if I eat this pre-cut broccoli. Oh my God, it’s in a plastic bag too. Which means I am personally responsible for the death of countless endangered seabirds right now.

I hate myself.

Read the rest of the article here…

About Marissa Ames

I’m a working mom, a devoted wife, an author and a homesteader. I spend my free time eating lunch. My homesteading story began 180 years ago, with pioneering ancestors who made drastic changes to preserve faith and values. With each generation the plot repeats: A diligent father works long hours to provide for his family. An innovative mother fills in the gaps while striving to uphold her faith and values. Children follow in their parents’ footsteps, returning to proven methods when modern times fall short on promises of a better life. Now my husband and I live the lessons taught by our parents, working to support our family through conventional careers in addition to urban farming. We raise chickens and other poultry, rely on large-scale urban gardening, and get through the winter with canning and food preservation. In the spring and summer we grow food; in the fall we preserve it; in the winter we make cheese and soap and chronicle the year’s experiences. I began the Ames Family Farm blog on a whim, mostly to secure the name in case I took my talents further and started a greenhouse or an educational system. What came to fruition exceeded my own ambitions. Now I share my experiences through Ames Family Farm, Countryside and Backyard Poultry Magazines, other publications, and social media. I speak at conventions and work with school gardening projects, advocating sustainability and backyard chickens in urban settings. Mostly, I offer what I can as friends and acquaintances seek help with gardening or homesteading endeavors. My current books in progress include Huntsman, the third book in the Tir Athair medieval fantasy series, and a homesteading series to help budget-minded urbanites enhance their living spaces to save money and advocate a healthier, happier way of life. I continue to contribute to Countryside and Backyard Poultry through it all. I believe homesteading is meant to save money rather than cost more. That gardening enhances health and joy as well as cutting costs, that canning and food preservation are keys to self-reliance when bad times hit. That everyone has the ability to homestead. Even if you live in a high-rise apartment and cannot keep chickens, you can make cheese or sew clothing. Even in a food desert you can budget and preserve food to protect your health and way of life.
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